Caring about the welfare of the animal truly affects the tenderness and quality of the meat. Harvey’s butchers, George & Greg choose family farms that raise pastured, naturally fed animals for their supply. The end result is a fresh, better tasting cut of meat and one that can be traced back to the healthy animal it came from.
Their personal visits to and selection of these top local farms stem from their mission to create a healthier butcher shop.
For George & Greg, it’s simple. Naturally raised food is better for their customers. And that’s what they serve.